Giorgoula Bakery – A Koufonisia Tradition Since 1974
Ano Koufonisi • Family-run bakery with authentic island flavors
Since 1974, Giorgoula Bakery has been part of everyday life in Koufonisia. Located in Ano Koufonisi, this family-run bakery is a true island gem, offering freshly baked bread, traditional Greek pies, and unique local delicacies prepared with care and love.
Traditional Koufonisia Flavors
Giorgoula Bakery is renowned for local specialties you won’t find anywhere else. Highlights include:
- Mizithropita (Goat Cheese Pie) — traditional pie with soft, local goat cheese.
- Sykia — sweet baked pastry filled with fig, a true taste of Koufonisia.
- Peinirli with Egg — Greek-style open pie with cheese and egg.
Savory & Sweet Options All Day
Alongside these island favorites, you’ll also find a wide range of choices:
- Loukanopita • Mini pizzas • Cold sandwiches
- Greek yogurt with fresh fruits • Rizogalo (rice pudding)
- Bougatsa • Biftekiopita • Ham & cheese pie • Olive pie
- …and many more delicious surprises!
A Meeting Place for Locals & Visitors
Each morning, the warm aroma of baked goods fills the island’s narrow streets, drawing in locals and visitors alike. Giorgoula Bakery isn’t just a stop for breakfast or a quick snack; it’s a gathering place where stories are shared and Koufonisia’s culinary heritage comes to life. Perfect for a hearty breakfast, beach takeaways, or a sweet afternoon treat.
