Giorgoula Bakery – A Koufonisia Tradition Since 1974
Traditional Koufonisia Flavors
Giorgoula Bakery is renowned for its local specialties that you won’t find anywhere else. Some signature creations include:
- Mizithropita (Goat Cheese Pie) – A traditional pie made with soft, local goat cheese.
- Sykia – A sweet baked pastry filled with fig, a true taste of Koufonisia.
- Peinirli with Egg – A Greek-style open pie topped with egg and cheese.
Alongside these island favorites, the bakery also serves a wide range of savory and sweet options such as:
- Loukanopita (sausage pie)
- Mini pizzas
- Cold sandwiches
- Greek yogurt with fresh fruits
- Rizogalo (traditional rice pudding)
- Bougatsa (cream-filled phyllo pastry)
- Biftekiopita (burger pie)
- Ham and cheese pie
- Olive pie
- And many more delicious surprises!
Full Menu
For the complete menu of products, you can visit the full catalog here: Giorgoula Bakery Full Menu .
A Meeting Place for Locals and Visitors
Every morning, the warm aroma of baked goods fills the narrow streets of the island, drawing in locals and visitors alike. Giorgoula Bakery isn’t just a place to grab breakfast or a quick snack; it’s where stories are shared, friendships are formed, and the rich culinary heritage of Koufonisia comes to life.
Whether you’re looking for a hearty breakfast, a takeaway treat for the beach, or a sweet afternoon delight, Giorgoula Bakery is a must-visit destination for anyone exploring Koufonisia.
Full Menu
For the complete menu of products, you can visit the full catalog here: Giorgoula Bakery Full Menu .
